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Chicago Cutlery

Chicago Cutlery, CL38WP 10" Sharpening Steel

Availability: In stock

Chicago Cutlery, CL38WP 10" Sharpening Steel is available for purchase in increments of 1

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10" Sharpening Steel/Hone- CL38WP

10" Hone. Straightens existing cutting edge for razor-sharpness. Walnut handle.


Sharp knives are safer than dull ones because dull knives require more pressure for cutting, which can result in slipping. Sharpening knives with a sharpening steel can seem difficult at first, but is actually quite easy once you get the hang of it.

1. Hold sharpening steel point down on a flat, stable surface (like a table or cutting board.)
2. Angle the knife blade so that it is approximately 15 degrees from the sharpening steel.
3. Pull the knife down and across the sharpening steel in a slight arc, pulling the knife handle toward you. Stroke the entire blade edge from base to tip.
4. Repeat on the other side of the steel.
5. Repeat steps 3 and 4 three to five times, alternating the right and left side of the cutting edge.

Knives should be sharpened after every couple of uses for maximum performance.

To clean and remove metal particles from your sharpening steel, use a scouring pad, rinse with water, dry thoroughly and store in a dry place.

Knife Sharpening

Brand Name Chicago Cutlery
Details N/A
Use & Care No
Model CL38WP
UPC 027979120096
Similar Items No

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